DAVA organic Ingrid pea flour 300 g
€3,95
€4,95
DAVA's Danish, organic Ingrid pea flour is particularly suitable for gluten-free baking. The flour has a mild pea flavor and a slightly nutty taste. Our organic pea flour is made from Danish Ingrid peas ground on a stone mill.
Ingrid pea flour has a high content of protein and dietary fiber. Pea flour is gluten-free.
Replace up to 25% of regular flour with pea flour in your baking mixes for the best results.
| Energi | 1381 kJ/327 kcal |
| Fedt | 2.1 g |
| - heraf mættede fedtsyrer | 0.4 g |
| Kulhydrat | 50.0 g |
| - heraf sukkerarter | 3.9 g |
| Kostfibre | 13.0 g |
| Protein | 21.0 g |
| Salt | 0.01 g |
High content of protein and dietary fiber. Gluten-free.
Organic (Danish) Organic (European)