DAVA parsley 40 g

Dried parsley is the perfect choice for those who can't get enough of herbs in their cooking. The trick to using dried herbs is simple: Add them to the sauce at the beginning of cooking so they have time to infuse flavour.

The uses for dried parsley are many, but dried parsley is particularly suitable for sauces, stews, and soups, and it can also be used in meatballs and falafels. You can use parsley in the following ways:

• Soups and sauces: Add a spoonful of dried parsley to your soups and sauces to give them the classic parsley touch. We just say: What would parsley sauce be without parsley?
• Potatoes: Use dried parsley as a sprinkle on roasted potatoes, in the butter for baked potatoes, or in a potato salad to give it a delicious herb flavour.
• Falafels: Falafels and parsley go hand in hand, and if you don't have fresh parsley, you can use dried parsley.
• Bread: Dried parsley is suitable on top of bread like focaccia brushed with oil and a sprinkle of salt.

A rule of thumb for using dried herbs:

1 teaspoon of parsley is equivalent to about 1 deciliter of freshly chopped parsley. In hot dishes, parsley should be added during cooking so it has time to infuse flavour.