What you need
- Eggs - one egg per guest
- Marker pen for writing, preferably food-grade
Instructions
- Start by boiling the eggs so they are ready to eat. Let them cool down.
- Next, write the names on them with the marker.
- Serve the eggs for the first part of the Easter lunch with fish and eggs. This way, you do something creative without creating food waste ♻
Tip!
If you like, you can place the boiled egg on small snowdrops as part of the table setting, but you can also arrange the egg nicely with a napkin or place it in front of the glass.
