DAVA whitePRO Meringue 245 g, neutral
DAVA whitePRO™ Meringue – Sugar-free meringue with high protein content
DAVA whitePRO™ meringue is based on egg white powder with added sweetener, allowing you to make a delicious sugar-free meringue. A 245 g bag provides approx. 2.5 servings and is perfect for those who want a protein-rich alternative to classic meringue.
How to prepare:
- Mix 90 g of meringue mix with 1 dl of water in a stand mixer or with a hand mixer.
- Whisk for 2 minutes at low speed until the powder has dissolved.
- Then whisk for 7-8 minutes at high speed until the meringue is fluffy.
The meringue can be used as is, or baked into crisp meringue kisses. Follow standard baking times.
Suitable for:
Meringue kisses, marshmallow fluff, or as a topping for cakes and desserts.
Note: Contains sweetener. Excessive consumption may have a laxative effect.
Suitable as meringues, marshmallow fluff or a topping for cakes and desserts.
The product is sugar-free and has a high protein content.
Erythritol (E968), EGG WHITE POWDER
(33.2%), acidity regulator
(malic acid), natural Bourbon vanilla flavouring,
sweetener (sucralose).
Store at 5-25 °C
245 g