DAVA øko rød linsemel 300 g

DAVA’s Danish Organic Red Lentil Flour is a natural and nourishing alternative to regular flour – perfect for those who want to bake with more care and consideration. The flour is made from organic, Danish red lentils and is rich in protein and dietary fiber.

Red lentil flour is ideal for baking bread, pancakes, pie crusts, and cakes. It has a mild flavor and a light texture, making it easy to incorporate into your usual recipes. For best results, we recommend replacing up to 25% of regular flour with red lentil flour in your baking mixes.

Examples of use:

• Add lentil flour to your sourdough bread for extra protein and moisture
• Use it in pancakes – both sweet and savory – for a more filling breakfast
• Make a crispy, fiber-rich pie crust
• Replace part of the flour in muffins or banana bread for a healthier snack

Benefits of our red lentil flour:

✔ Organic and Danish-produced
✔ High in protein and dietary fiber
✔ Naturally gluten-free (may contain traces of gluten)
✔ Suitable for both sweet and savory baking

With lentil flour, you can easily add extra nutrition and texture to your favorite recipes – without compromising on taste.