DAVA organic Anicia lentils 300 g
DAVA's Danish, organic Anicia lentils belong to the Puy lentil variety and are considered a gourmet lentil. Anicia lentils are known for their mildly spiced flavor with notes of fresh peas and pepper. Anicia lentils have a high content of protein and dietary fiber and are naturally gluten-free.
Anicia lentils should be rinsed before use. Cook the lentils for 20–25 minutes, unless adding them directly to a soup or stew – in which case, they do not need to be pre-cooked. The lentils retain their shape and do not become mushy, making them versatile in cooking
Danish, organic Anicia lentils are suitable as a filling in salads, savoury bread, pasta, and tacos, or as a topping for soups and risottos. Rinse the lentils and cook them for 20-25 minutes. If adding the lentils to a soup or stew, they do not need to be pre-cooked.
High content of protein and dietary fiber. Gluten-free.
Organic Anicia lentils (100%)
Organic (Danish), Organic (European), Keyhole label
Dry, dark, and not too warm
312 g