Making your own mayonnaise is actually very easy – especially if you use a stick blender.But many have experienced mayo that splits or turns out too runny.
That’s why we’ve put together a step-by-step guide and the best tips to help you succeed every time with a creamy and stable homemade mayonnaise using a stick blender.
2 DAVA egg yolks
0.5 tsp DAVA salt
1 pinch DAVA pepper
1.5 tbsp lemon juice or white wine vinegar
300 ml refined oil
Optional: 0.5 tsp Dijon mustard
1. Ensure room temperature
It’s essential that both the egg yolks and oil are at room temperature. Otherwise, the mayonnaise may split.
2. Choose the right oil
Use a refined oil with a neutral flavour – such as rapeseed
DAVA Foods
Fabriksvej 6
9560 Hadsund
Tlf. +459857 3055
Mail: shop.ing@davafoods.com
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123 John Doe Street
Your Town, YT 12345
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm
