Welcome to the kitchen with the No series 💚
It’s easy to say yes to DAVA’s No series.
The No series from DAVA makes it simple to create plant-based meals packed with flavour and texture. The range consists of organic plant pieces made from extruded protein from peas and fava beans — a fibre- and protein-rich meat substitute that works perfectly in everything from pasta dishes to pitas and stir-fries.
Whether you choose No Beef, No Chicken, No Kebab, or one of our Tex Mex varieties, you’ll get a versatile base for your dish. Each pack includes a spice mix that helps complete the flavour. The seasoning delivers the familiar taste you know from classic dishes like spaghetti bolognese, lasagne, or kebab wraps.
Our No products are:
✔️ Organic
✔️ Gluten-free
✔️ High in protein and fibre
✔️ Ready to use in just a few simple steps
Read on to get inspired and start your journey into the wonderful world of “No.”
How to cook No 🔪🍳
It requires neither experience nor fancy kitchen equipment – just follow these simple steps:
Step 1
Measure 200 millilitres of water and 3 tablespoons of oil.

Step 2
Mix the spices with the water and oil. Add the plant pieces and let them marinate for 10–15 minutes, stirring occasionally.

Step 3
Cook the plant pieces by frying them in a pan over medium heat for 5–10 minutes, or bake them in the oven at 200°C for 15–20 minutes. They can also be added directly to stews or sauces.

Step 4
Afterwards, the plant pieces can be eaten as they are or used in a variety of dishes.
Use No however it suits you 🍝🌯🥗
You don’t need to be vegan or vegetarian to enjoy No. Our plant-based protein products can be used as a nourishing addition to everyday meals — even if you just want to cut back on meat a little.
Looking for inspiration? We’ve gathered a selection of vegetarian recipes, cooking tips, and meal ideas with the No series below 👇
A green addition to everyday life 🌿
With the No series, it’s easy to add more plant power and legumes to your meals. The products are made from peas and fava beans, offering a simple way to incorporate these nutritious legumes into your cooking—even on busy days. With just a few steps and a short cooking time, you’ll quickly have a tasty and satisfying meal ready.