DAVA organic split Ingrid peas 300 g
DAVA Danish, organic split Ingrid peas have a mild pea flavor and are suitable for all types of cooking in the green kitchen. Ingrid peas are high in protein and dietary fiber and are naturally gluten-free.
Split Ingrid peas should be soaked for 8-10 hours. Then cook them for 10-15 minutes. If the peas are to be used in soup or stews, soaking is not necessary.
Cooking time without soaking: Cook the peas for 25-30 minutes
| Energi | 1394 kJ/330 kcal |
| Fedt | 2.1 g |
| - heraf mættede fedtsyrer | 0.4 g |
| Kulhydrat | 53.0 g |
| - heraf sukkerarter | 3.5 g |
| Kostfibre | 10.0 g |
| Protein | 20.0 g |
| Salt | 0.0 g |
Danish organic split Ingrid peas are suitable for dips, falafels, and smoothies, or as a filling in salads, soups, or stews.
High in protein and dietary fiber. Gluten-free.
Danish organic Ingrid peas, shelled and split (100%)
Organic (Danish), Organic (European), Keywhole label
Dry, dark, and not too warm. Should not be stored with strongly scented items.
300 g