DAVA garam masala 50 g

Garam masala is a traditional spice blend from Indian and Middle Eastern cuisine, which is hard to do without when you want to make traditional dishes from these regions - such as tikka masala.

Garam masala contributes a warm, aromatic depth to your dishes, as it is blended from a range of spices. Our DAVA garam masala consists of: coriander, cumin, ginger, chili, turmeric, cinnamon, pepper, nutmeg, cardamom, and salt.

Since garam masala is a more aromatic spice, we also recommend it for dishes where you want a punch of flavor:

• Tikka masala and curry dishes: Garam masala is indispensable in classic Indian dishes like tikka masala, butter chicken, chana masala, and various curry dishes. Garam masala works especially well in combination with coconut milk or tomato-based sauces.
• Vegetarian dishes: Perfect in the lentil stew dhal, where it contributes a warm and aromatic taste.
• Marinades: Garam masala is ideal in marinades for chicken, lamb, or vegetables. It can be advantageously combined with yogurt, lemon juice, and a bit of oil to create a rich and flavorful base that gives good taste to the raw material.
• Rice dishes: Add a touch of garam masala to your rice dishes like biryani, where the spice gives extra flavor.
• Soups and stews: Season your lentil or vegetable soups with garam masala if you want a warmer, exotic touch.

How to get the most flavor out of your garam masala

To get the most flavor out of garam masala, it is important to toast it in the pan or pot before mixing it with any liquid. The heat and light toasting release the flavor compounds and aromas of the spices.