A fried egg is one of the true classics in the kitchen – simple, quick, and always delicious. Whether you serve it on top of a juicy steak, in a portion of 'biksemad' (hash), on a croque madame, or as a topping for a lovely shakshuka, a perfect fried egg elevates the dish to new heights.
But even though it sounds easy, hitting the perfect result can actually be a bit of a challenge: a firm, delicate egg white and a yolk that is still soft and creamy. Here is a foolproof guide on how to make fried eggs so they turn out just right – every time.
You will need
You only need a few ingredients for one or two fried eggs per person:
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Fresh eggs
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Butter or oil for frying
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Salt and pepper
How to make a fried egg – step by step
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Heat up a pan over medium heat. Let it get thoroughly warm.
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Add a little oil to the pan, or alternatively butter.
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Crack the eggs gently – preferably one at a time – and let them slide onto the pan.
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Avoid touching the eggs while they fry. They should set quietly and gently.
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Give them about 4–5 minutes, depending on how firm you want the white.
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Remove the pan from the heat. Let the fried eggs rest for a minute before serving.
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Season with salt and pepper – and serve immediately.
Tips for your fried egg
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Fry at low to medium heat rather than high heat – that way, you avoid burnt edges.
