How to succeed with plant-based patties – DAVA Shop

The plant patty – a plant-based twist on a Danish classic

The frikadelle is a staple of Danish cuisine. It is reliable, familiar, and goes with everything from potatoes and gravy to packed lunches and pita bread. But what if you want a more plant-based alternative – without compromising on taste, texture, and versatility?

This is where DAVA organic plant-based frikadellercome into the picture. A plant-based alternative that makes it easy to serve classic frikadelle dishes – just made with plants.

A plant-based patty, with a familiar flavor.

DAVA's organic plant-based patty is based on textured pea and bean protein, which provides a juicy consistency and a texture that resembles the classic Danish frikadelle. The result is a plant-based patty that can both be fried until golden in the pan and used exactly as you would normally use a meatball.

In other words:
It is not a “substitute,” but a plant-based alternative with familiar comfort.

Use the plant-based patties as usual

Part of what makes the plant-based patty particularly easy to work with is its versatility. You can serve the plant-based patties exactly where the traditional meatball usually has its place:

With potatoes and classic side dishes
In potato salad
In pita bread or wraps
As a topping in a packed lunch
In green bowls or as a protein source in an everyday dish

This makes them obvious choices for everyday meals at home in the kitchen when things just need to be easy.

Easy preparation – ready in 15 minutes

The plant-based patty is easy to work with and requires only a few ingredients to bind the mixture together.

You can choose between two ways to bind the plant-based mixture:

With egg - Eggs provide a classic binding and a texture that is very close to traditional meatballs.
With psyllium husk (plant-based solution) - If you want a 100% plant-based patty, you can use psyllium husk as a binding agent.

Important to remember:
When using psyllium husk, you must add an extra 1 dl of water to achieve the right consistency and binding.

Once you have mixed the ingredients, let it rest for 15 minutes.

After that, the plant-based patties are shaped and fried as if they were ordinary meatballs.

How to do it

Mix the plant-based pieces with 1 dl of water.
Then add spices and 2 eggs or 7 g of psyllium husk (soaked in the same 1 dl of water).
Stir everything together into a firm mixture.
Let the mixture rest for 15 minutes.
Shape the patties and fry them on medium-high heat until they are cooked through and have a crispy crust.

Why choose the DAVA plant-based patty?

Organic - the conscious choice
Plant-based alternative to a Danish classic
Rich in protein and dietary fiber
Based on textured legumes
Good taste and juicy consistency
Easy to use in everyday life

More plant-based – without changing your whole kitchen

DAVA's organic plant-based patties make it easier to eat more plant-based in everyday life, without having to learn completely new dishes or work routines. You get the same security and utility as with traditional meatballs – just with plants as the starting point.

A small twist in the kitchen that makes a big difference on the plate.

DAVA organic plant-based patty 125 g

€4,95 EUR

Variants

€4,95 EUR

DAVA Organic Plant-Based Patties is an organic, plant-based meat substitute that makes it easy to create juicy and flavorful patties – from legumes. In the bag, you will find plant pieces based on peas and beans, and a spice blend, which just needs to be stirred together with water and either 2 eggs or psyllium husk to create a firm and moldable mince.

The plant-based patties have a high protein content and are also a source of dietary fiber, making them a nutritious and filling alternative for everyday meals. The contents of the bag yield approx. 335 g of finished mixture.

Perfect as a substitute for traditional meatballs – use them in lunchboxes, pita bread, on rye bread, in pasta dishes, or as a delicious plant-based dinner.

Instructions

Mix the plant pieces with 1 dl of water.
Then add the spices and 2 eggs or 7 g of psyllium husk (soaked in the same 1 dl of water).
Stir everything together into a firm mixture - feel free to use a hand mixer or stand mixer.
Let the mince rest for 10 minutes.
Form the patties and fry them over medium-high heat until they are cooked through and have a crispy crust.

Read more on the page: How to succeed with plant-based patties – DAVA Shop

Nutritional content per 100 g	DRY	PREPARED W. EGG	PREPARED W. PSYLLIUM
Energy	1377 kJ/329 kcal	128 kcal	128 kcal
Fat	3.7 g	4.31 g	1.41 g
of which saturated fatty acids	0.8 g	1.1 g	0.29 g
Carbohydrate	28 g	11 g	10.5 g
of which sugars	2.3 g	1.02 g	0.88 g
Dietary fiber	12 g	4.75 g	6.5 g
Protein	40 g	19.2 g	15.1 g
Salt	5.2 g	2.1 g	1.96 g