Boil an Egg to Perfection – Here’s How
Here’s a handy table showing how long to boil eggs depending on their size and the desired consistency:
| Egg Size | Soft-Boiled | Medium-Boiled | Hard-Boiled |
|---|---|---|---|
| S | 4½ – 5 min | 6 – 6½ min | 7 – 8 min |
| M | 5 – 5½ min | 6½ – 7 min | 8 – 9 min |
| L | 5½ – 6 min | 7 – 7½ min | 8 – 9 min |
| XL | 6 – 6½ min | 7½ – 8 min | 9 – 10 min |
Tip: Use a timer! Just a few seconds can make the difference between a perfectly soft-boiled egg and one that’s nearly medium.
Boiling Times – What Do They Depend On?
The perfect boiling time depends on:
- The size of the egg (S, M, L or XL)
- Whether the egg is straight from the fridge or at room temperature
- Whether you place the egg in cold or boiling water
To reduce the risk of cracking, we recommend using room-temperature eggs and gently lowering them into boiling water with a spoon.
How to Boil Eggs – Step by Step
Whether you prefer soft-boiled, medium-boiled or hard-boiled eggs, follow this simple method:
- Bring a pan of water to the boil.
- Carefully lower the eggs into the boiling water using a spoon.
- Boil the eggs for the desired time (see the boiling table).
- Immediately rinse the eggs in cold water – this stops the cooking process and makes them easier to peel.
Bonus: How to Avoid a Green Ring Around the Yolk
If you boil eggs for too long, the yolk may develop a greenish ring. This is harmless and caused by a reaction between sulphur and iron in the egg. To avoid it:
- Boil the egg for no more than 9 minutes
- Rinse it in cold water immediately after boiling
Boil Eggs Like a Pro
A boiled egg can be a little everyday luxury – especially when the consistency is just right. Whether it’s for breakfast, a packed lunch or a midday meal, it’s nice to know how to get it spot on every time.
Use the table next time you’re holding an egg – and remember, practice makes perfect.
Why Soft-Boiled Eggs Are So Popular
Did you know that over half of Danes prefer soft-boiled eggs? According to Landbrug & Fødevarer, 53% choose this method of preparation, making soft-boiled eggs the second most popular way to eat eggs – only beaten by fried eggs.
But how do you get your egg exactly the way you like it?
