DAVA organic fermented fava bean flour 1 kg
Fermented fava bean flour is a functional flour with a mild acidity and natural umami. It is suitable as an ingredient in both baked goods and spreads – with or without meat – where it contributes to flavor, protein, dietary fiber, and texture.
The flour can be used in many ways in the kitchen, e.g., to support the consistency of bread, plant-based products, or meat products.
Dosage for optimal use:
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Baked goods: 5–8 %
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Cold cuts/sausage: 5 %
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Plant-based spreads: 30–40 %
Fermented fava bean flour is suitable for baked goods and spreads, both with and without meat.
High protein and dietary fiber content
Organic fava beans, lactic acid bacteria.
MAY CONTAIN TRACES OF GLUTEN.
State-controlled organic, EU/non-EU agriculture
Store in a dry place at max. 25 °C.
1000 g