DAVA organic Ingrid pea flour 300 g

DAVA's Danish, organic Ingrid pea flour is particularly suitable for gluten-free baking. The flour has a mild pea flavor and a slightly nutty taste. Our organic pea flour is made from Danish Ingrid peas ground on a stone mill.

Ingrid pea flour has a high content of protein and dietary fiber. Pea flour is gluten-free.

Replace up to 25% of regular flour with pea flour in your baking mixes for the best results.