Place cards

Eggs are often part of the lunch table at Easter, where they are served boiled with mustard sauce or with shrimp. But have you ever considered using them as place cards? It's a fun and different way to incorporate eggs.

You will need

  • Eeg - one per guest
  • Marker for writing, preferably food-safe

How to

  1. Start by boiling the eggs so they are ready to eat. Let them cool down.
  2. Then write names on them with a marker.
  3. Serve the eggs as part of the first course of the Easter lunch with fish and eggs. This way, you create something creative without it leading to food waste ♻

Tip!

If you like, you can place the boiled egg on small snowdrops as part of the table setting, or you can neatly arrange the egg with a napkin or place it in front of the glass.