Everyday Cooking with Hemp

For millennia, hemp was an important part of many people's diets – until it was unfairly dismissed and given a bad reputation. But that's a shame! This cookbook is dedicated to the forgotten superfood. It is full of recipes for breakfast, snacks, lunch, dinner, and dessert, all free from gluten, white sugar, and unwanted chemicals.

You will also find inspiration for a balanced and non-fanatical lifestyle and a thorough introduction to various hemp-based foods. There is a bit about the history of hemp, its other uses, plenty of bonus information about vitamins, minerals, healthy fats, antioxidants, and more, as well as a wealth of tips for other super-healthy foods.

Hemp is available as hemp oil, hemp seeds, hemp protein, and hemp flour in many supermarkets and almost all health food stores – so with this book's 60 delicious recipes at hand, it's time to dive into this wonder food.

And no, you won't get high from hemp – but you will get a good dose of dietary fibre, gluten-free protein, essential amino acids, important vitamins, plenty of minerals, and great taste!

60 delicious everyday recipes.

"BONUS: The dishes are FREE from gluten, white sugar, and unwanted chemicals."

OBS: the book is in Danish