DAVA cocoa powder 22-24% 200 g
DAVA Cocoa Powder is a high-quality alkalized cocoa powder with a cocoa butter content of 22-24%. The special processing, also known as "Dutch-processed cocoa," provides a mild and rounded cocoa flavor with less bitterness, as well as a beautiful dark reddish-brown color.
The cocoa powder is suitable for everything from classic hot cocoa and chocolate drinks to cakes, muffins, brownies, desserts, and other chocolate-based recipes. Its mild flavor also makes it useful in savory cooking, where cocoa can add depth and complexity to, for example, sauces, marinades, and stews.
The high cocoa butter content contributes to a rich taste experience and a nice texture in both baked goods and drinks. At the same time, the powder is easily soluble in liquid, making it easy to work with in everyday life.
Why you should choose DAVA Cocoa Powder
- High cocoa butter content of 22-24%
- Alkalized cocoa with a mild and rounded flavor
- Beautiful dark reddish-brown cocoa color
- Easily soluble in both cold and hot liquids
- No added sugar
- Suitable for baking, desserts, and hot drinks
Usage
Use DAVA Cocoa Powder in cakes, cookies, brownies, mousses, ice cream desserts, chocolate creams, and hot cocoa. The cocoa powder can also be used in savory cooking, where it adds richness and depth to select dishes.
You can read much more about cocoa and find inspiration on this page.
Cocoa powder is suitable for use as a flavoring in hot drinks, cakes, and desserts.
Cocoa powder (fat content 22-24%), acidity regulator (potassium carbonate).
Dry, at room temperature and away from direct sunlight.
In tightly closed packaging, the shelf life is the same as when unopened.
200 g