DAVA organic green lentils 300 g
DAVA's organic green lentils are grown in Denmark and are a variety of lentil that is well-suited for cultivation in Denmark and has a stable yield. The lentils hold their shape after boiling and do not become mushy, which makes them ideal for many dishes such as salads and stews.
Green lentils have a high content of protein and dietary fiber
Preparation:
Rinse the lentils and boil them for 20-25 minutes. If the lentils are to be used in soup or stew, they do not need to be boiled beforehand.
Suitable for:
Salads, soups, dhal, and savory breads – a versatile and organic choice for both everyday meals and special occasions.
Danish organic green lentils are suitable as a filling in salads, soups, dhal, and savory breads.
Green lentils are high in protein and dietary fiber.
Organic green lentils (100%).
MAY CONTAIN TRACES OF GLUTEN.
State-controlled organic, EU/non-EU agriculture
Dry, dark, and not too warm.
300 g