DAVA organic Umami Topping 100g
Umami topping is based on organic hemp seeds that have been coarsely ground with salt and yeast flakes, and it has a lovely aromatic taste similar to grated Parmesan. The product is 100% plant-based and rich in protein and omega-3.
Umami topping can be used in everyday cooking as a topping on a variety of dishes where cheese would normally be used. Suitable as a cheese substitute for vegans and those who are lactose intolerant, as it is plant-based.
Suitable for use in pasta, salad, soups, and risotto.
High content of protein and omega-3
Shelled hemp seeds, yeast flakes, rice flour*, salt. * = organic. May contain traces of gluten-containing cereals, peanuts, and nuts (almonds, cashew nuts, hazelnuts).**
Organic (European)
Store in a dry place, avoid sunlight.
100 g