Kala Namak salt (black salt) is a type of salt from India, characterized by its egg-like smell and taste due to the sulfur content in the salt. Therefore, Kala Namak salt can serve as a flavour enhancer in many vegan dishes, such as vegan scrambled eggs or quiche. Kala Namak salt is also ideal for use in many Indian dishes.
Nutritional content per 100 g
Usage
Kala Namak salt is suitable for Indian cuisine, and it is great for enhancing egg flavour in dishes such as vegan scrambled eggs or quiche.
Ingredients
Kala Namak crystalsalt (100%).
Storage
Store in a dry place at room temperature and away from direct sunlight. When kept in tightly sealed packaging, the shelf life remains the same as when unopened.
